SKARA'S PANTRY

The project aims to promote the local food culture and establish Skara municipality as a unique destination within meal tourism.

About the project

At the request of the restaurant industry, Skara municipality wants to start a project to increase the sustainability and resilience of businesses within the restaurant and café sector. The idea is to help them incorporate more locally produced ingredients into their menus. Together with the businesses, the municipality wants to develop a joint plan for Skara's Pantry, and individual business and marketing plans for the restaurant companies. 

To incorporate more locally produced ingredients into the menus, a strengthened local network between producers and restaurants is needed, which will ultimately increase both sustainability and resilience for both. 

 

skara pantry

Our ambition is to strengthen
both the restaurants and the local producers so that a mutual respect for each other's craftsmanship can take
place. We can do this by allowing them to create menus together according to the season.

Project owner

Skara municipality

The project in the media

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Funding

Granted leader support
1,451,932 kronor

Own private financing
108,000 kronor

Total financing
1,559,932 kronor

The Leader support consists of funding from the EU, the state, and Leader Northwestern Skaraborg
Incoming EU funds have been granted from: The Rural Development Fund